Last night I was catching up on my blog roll and came across Lucy's most recent
post with a recipe for cinnamon rolls. I did the school run this morning and took myself straight off to Tescos to buy the ingredients.
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| Before |
I don't have a bread machine, I just have a hand held mixer, which fortunately has two dough hooks on it. Mixing that dough together though sure is hard on the arms!
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| After, nom nom |
Almost two hours after I began, I have some lovely cinnamon rolls. They taste lovely. My only critisism about my rolls (not the recipe!)
and I am sure this is something I have done wrong as I am no Nigella or Gordon, is that they are rather "cakey" or "stodgy". I expected them to be lighter. Perhaps someone can shed some light on this for me? Perhaps I didn't knead my dough enough? That aside, the kids are going to love them and my house smells delicious.
Did I stop there, oh no! I also popped a curry in the slow cooker for dinner and chicken in the oven once the rolls were done, for school sandwiches tomorrow. Gosh I am feeling all Martha Stewart!
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| Curry |
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| Marinating chicken |
During all this kitchen dominance I have almost finished my
boat sock but I will tell you about that another time.
Until next time...
Woah! You have had a right old day in the kitchen. I have no solution for your stodginess...but some how feel responsible! I would kill for a stodgey bun right now though :)
ReplyDeleteDon't be daft Lucy, it is in no way your fault. the family loves them so it was a hit. I'll pop the kettle on and you are more than welcome to pop over for a stodgy bun :)
ReplyDeleteHoly Martha! You were on fire yesterday! The rolls look yummy and I want to break out my crock pot now as well! Will have to look at recipies when I get home from work. YUM!
ReplyDeleteYou certainly have been cooking up a storm - your buns,curry and chicken all look delicious.I know this might seem daft,as it's midsummer here,but yesterday was not a very hot day,so I made a typical South African beef curry in my crockpot.
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